TIPS: THE SERVER'S GUIDE TO BRINGING HOME THE BACON by Spencer, Tricia

TIPS: THE SERVER'S GUIDE TO BRINGING HOME THE BACON
by Spencer, Tricia
Order 534002...$16.95
Helpful information for every restaurant uniform, this book features the results of a national survey of restaurant patrons designed as a self-help resource written from the customer's point of view. Focus is on helping the restaurant employee improve his bottom line by catering to the person who contributes to it. 212 pages, paperbound, 2005.

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